Any Shabbat, Any Fruit Torte

Any Shabbat, Any Fruit Torte
8 generous servings

Ingredientsrsz apple cake copy
• 1 cup sugar
• ½ cup margarine (or butter)
• 2 eggs
• 1 cup flour
• ½ tsp. salt
• 1 tsp. baking powder
• Select one of these fruits (fresh or frozen) or concoct your own combination
            1 pint blueberries
            24 halves of Italian plums
            sliced apples (in the photo)
            sliced peaches
• Lemon juice
• Cinnamon and sugar


1. Cream margarine and sugar.
2. Incorporate the eggs.
3. Add the dry ingredients and beat until smooth.
4. Place batter in a 9” spring form pan.
5. Cover the entire surface with fruit.
6. Sprinkle the top with lemon juice and cinnamon and sugar.

Bake @ 350º 1 hr. Serve warm topped with whipped cream or ice cream (for a dairy meal).

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